03 April 2017

Smoky Paprika Chips with Chilli Chutney and Cilantro & Garlic Dip

Now who doesn't like chips? Especially on a Monday.

In all fairness I don't eat them often, but when I do I go all out.
I am a sucker for flavour, and by simply adding some smoked paprika to a good old Maris Piper, well it pimps it to the next level.

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