Singapore Vermicelli

My favourite Chinese dish in the whole wide world is Singapore Vermicelli.

The mixture of spices, vegetables, and insanely thin rice noodles are just a match made in heaven.

How I mustered up the energy to make this dish I will never know.

I was super tired after being out all day, and wasn't really in the mood to cook.
What I really wanted was to order a huge Chinese takeaway.
I am so happy I resisted, as I am over the moon with how amazing it tasted. 

It was way better than any Chinese takeaway version I have had, and it was quicker and cheaper to make too.