15 February 2017

Mushroom & Pancetta Pappardelle

It's that time of year were the majority of us are pretty much battling some sort of cough or snotty nose.
The first thing I do when I have a cold is eat all the food, but I don't want to be spending hours cooking in the kitchen or piling the pounds on.

My body craves carbs, and pasta is my all time favourite carb.
I never tend to eat creamy sauces, an absolute travesty I know, but they can be so, so high in fat. I usually just opt for a tomato based sauce.
But a genius hack is that using low-fat Philadelphia and no oil, well this reduces the fat content in this dish lots.

Who says you can't have your cake (pasta) and eat it huh?

mushroom and pancetta pappardelle

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